15 FAMOUS TRADITIONAL FOODS OF HARYANA

The state of Haryana is well-known for its agricultural output, dairy goods, and delectable rotis. Pure cow and buffalo milk, handmade butter, and ghee are staples in the Haryana cuisine, as are the simple vegetables and grains that accompany them. Even though it's not fancy, the state's food is a huge draw for visitors since it so accurately reflects the culture there.

Listed below are a few of the most delicious, and famous dishes from Haryana.

1)Singri Ki Sabzi

The states of Haryana and Rajasthan are known for their delicious Singri Ki Sabzi. Singri is soaked in turmeric water before other spices are added during preparation. The combination of Singri ki Sabzi and paranthas is heavenly. Dried mango, yoghurt, and other spices give some foods a tangy flavour.

2)Bajra Aloo Roti

One of the common nutritious dishes in Haryana is called Bajra Aloo Roti. Bajra flour, mashed potatoes, garlic, and a touch of garam spice are the main ingredients in this dish. Traditionally a winter dish in Haryana, Bajra Aloo Roti is served with white butter to ward off the chill of the season.

3)Mixed Dhal

Haryana is a major producer of pulses, hence they are very popular. Cooked with tomatoes, curd, and garam masala, Mixed Dhal combines a variety of pulses—including chana dal, toor dal, masoor dal, and moong dal—that are commonly found in the state. Every Haryanvi family often serves this dish. The combination of jeera rice and paranthas with the Mixed Dhal is divine.

4)Hara Dhania Cholia

Green Channa, a type of pulse, is widely cultivated in Haryana. Onions, veggies, and spices go into making Hara Dhania Cholia. When we visit Haryana, we definitely want to sample this delicious dish, which goes well with rice or paranthas.

5)Kadhi Pakoda

Kadhi Pakoda is a popular dish from Haryana, and for good reason. Kadhi refers to a yoghurt sauce, while pakoda are onion and gramme flour fritters with spices. Everyone adores this delicious buttermilk curry. Using yoghurt prepared from whole milk will elevate the dish to a whole new level of deliciousness.

6)Malpua

Haryana is home to a delicious dessert called malpua. Ghee, sugar syrup, and rabdi are drizzled atop the light and airy pancake. Malpua is the most popular dessert in India since it is impossible to stop at just one serving.

7)Tamatar Chutney

Malpua, a tasty dessert, originated in Haryana. A mixture of ghee, sugar syrup, and rabdi is poured over the fluffy pancake. The fact that you can't eat just one makes Malpua the most popular Indian dessert.

8)Mithe Chawal

One of Haryana's most well-known dishes is Mithe Chawal, or sweet rice. The ingredients include Basmati rice, ghee, sugar, and cardamom. Since Basmati rice grows particularly well in Haryana, this meal is a must-try.

9)Methi Gajjar

Methi Gajjar stands out from the crowd because it combines spicy and mildly sweet flavours. The dish's major flavours come from the methi and gajjar leaves and the spices used to prepare them. Methi Gajjar goes well with both roti and rice.

10)Besan Masala Roti

A common meal in Haryana is called Besan Masala Roti. Prepared using ghee, wheat flour, and besan. It's a variation on traditional Indian bread to which spices like chilli powder, coriander, and amchur are added. Sabzi and raita complement the Roti quite well.

11)Bajara Khichri

Khichri is a worldwide favourite. Bajara (pearl millets) are used in place of rice in Haryana's Bajara khichri, which gives the dish a unique flavour. Bajara is made in a pressure cooker with moong dal after being steeped overnight. It's a weight-loss-friendly recipe full with healthful ingredients.

12)Kachri ki chutney

Kachri ki chutney is very popular in Haryana and Rajasthan. This chutney is made from Kachri vegetable, which is a different type of cucumber that looks like a watermelon. The main ingredients in this dish are spices, yogurt, kachri, garlic, and onions.

13)Dahi Vada

One of the most well-known dishes in all of North India is the Dahi Vada. Yoghurt and vada are the foundation of Dahi Vada. After the vadas are dipped in water, they are set aside. After that, we add chilli powder and a variety of chutneys to the sweetened yoghurt and pour it over the top. Cold is the best way to enjoy its flavour.

14)Rajma Chawal

Rajma Chawal is another well-known dish in the state of Haryana. Beans are used in a gravy mixture after being soaked overnight and then boiled. Rajma is the best source of protein for vegetarians, and it goes wonderfully with hot, steaming rice.

15)Alsi ki pinni

Flax seeds (alsi) are used in a popular dessert called alsi ki pinni. Balls are formed with a mixture of wheat flour, alsi, sugar, almonds, and plenty of ghee. Assi is a great source of healthful fats and iron, therefore this delicious treat is also good for you.

Conclusion

Traditional dishes from Haryana that have a connection to the earth are these. The food in Haryana is delicious and will leave you wanting more.